Saint-Émilion, a small town in the Gironde department of Nouvelle-Aquitaine, is renowned for its exceptional wines, but also for its local gastronomy, rich in flavour and tradition. During your visit to this charming medieval town, listed as a UNESCO World Heritage Site, don't miss the chance to discover the delights of its authentic cuisine, which showcases local produce and traditional recipes handed down from generation to generation.
The region's culinary specialities
Discover the emblematic dishes of Saint-Émilion, such as entrecôte à la bordelaise, cannelés and Saint-Émilion macaroons, and learn more about their history and preparation.
Entrecôte à la bordelaise
The Saint-Émilion region is renowned for its gastronomy, rich in flavour and tradition. Among the region's signature dishes,entrecôte à la bordelaise are another must-try speciality of the Saint-Émilion region. These authentic little cakes, crispy on the outside and soft on the inside, are made from flour, sugar, milk, butter, vanilla and rum. Their characteristic shape, obtained using caramelised copper moulds, makes them very popular with gourmets. Cannelés are perfect with coffee or for a sweet break at any time of day.
Cannelés
Cannelés are another must-try speciality of the Saint-Émilion region. These authentic little cakes, crispy on the outside and soft on the inside, are made from flour, sugar, milk, butter, vanilla and rum. Their characteristic shape, obtained using caramelised copper moulds, makes them very popular with gourmets. Cannelés are perfect with coffee or for a sweet break at any time of day.
Saint-Émilion macaroons
Finally, the macarons de Saint-Émilion are another sweet speciality not to be missed during your stay in the region. These delicious little cakes are colourful, crunchy on the outside and soft on the inside, and are made with almond powder, icing sugar and egg whites. Filled with a ganache flavoured with vanilla, chocolate or fruit, Saint-Émilion macaroons are a real invitation to indulge and discover the local flavours.
Local produce
Explore the local produce of Saint-Émilion, such as famous wines, local cheeses and truffles, and discover how local producers use them in their recipes.
The Saint-Émilion region abounds in high-quality local produce, all of which contribute to the richness of its gastronomy. Wines are one of the region's most emblematic products. The vineyards of Saint-Émilion produce world-renowned wines, including powerful, elegant reds made from noble grape varieties such as le Merlot, le Cabernet Franc and le Cabernet Sauvignon.The delights of these wines are the perfect accompaniment to local dishes and are often used in the region's traditional cuisine.
Local cheeses are also an integral part of Saint-Émilion's gastronomy. Among the region's most famous cheeses are sheep's and goat's cheeses, which go perfectly with the local wines and produce. These artisanal cheeses, made using quality milk and traditional methods, offer unique and authentic flavours that will delight cheese lovers.
Truffes are another prized local product in Saint-Émilion. These underground mushrooms, with their intense, subtle flavour, are used in many of the region's recipes to add a touch of refinement and elegance. Local truffle growers ensure the quality and freshness of these gastronomic treasures, using them in traditional dishes to bring out the flavours of the region.
Local producers in Saint-Émilion make it a point of honour to make the most of these local products in their recipes, skilfully combining them to create authentic, tasty dishes. Whether in the town's gourmet restaurants or at local markets, Saint-Émilion's local produce is given pride of place, allowing visitors to discover the full richness of the local cuisine.
Visits to vineyards and tastings
Take part in vineyard visits and wine tastings in Saint-Émilion to discover the subtleties of the local wines and learn about the art of winemaking.
Visits to vineyards and the delights of wine tasting are unmissable experiences during a stay in Saint-Émilion. The region is famous for its exceptional wines, made from unique terroirs and cultivated with passion by talented winemakers. By taking part in a vineyard tour, you'll have the opportunity to discover the secrets of local viticulture, walk through the vines and learn more about the different stages of wine production.
Wine tastings are also special, authentic opportunities to discover the subtleties of local wines, appreciate the characteristic aromas and flavours of each grape variety, and chat with passionate experts. Whether you're a novice or an experienced connoisseur, wine tastings in Saint-Émilion will enable you to enrich your knowledge and develop your palate, La Maison Mulatô, a charming and prestigious guest house in Libourne/Saint-Émilion offers its guests a wide choice of wine and a tasting of a local and refined meal at its table d'hôtes.
On a vineyard tour, you can also discover the history and tradition of winegrowing in the region, visiting prestigious châteaux and exploring centuries-old cellars. You can admire the remarkable architecture of the wineries, taste exceptional wines and learn more about the winemaking and ageing techniques used by local winemakers.
Vineyard tours and wine tastings in Saint-Émilion are unique experiences that allow you to immerse yourself in the region's wine culture, meet wine enthusiasts and taste prestigious vintages in an enchanting setting. Whether you're a wine enthusiast or simply curious to discover the winegrowing treasures of Saint-Émilion, these activities will win you over and provide you with unforgettable memories of your stay in the region
Cooking workshops and tasting classes
Take advantage of our cookery workshops and wine-tasting classes to expand your culinary knowledge and learn how to match food and wine to perfection.
After discovering the delights of local cuisine and the local produce of Saint-Émilion, why not expand your culinary knowledge by taking part in cooking workshops and tasting classes? These unique experiences will allow you to discover the secrets of local gastronomy, learn to cook like a chef and harmoniously combine food and wine.
The cooking workshops are the perfect opportunity to get your hands dirty and learn how to prepare traditional dishes from the region. Under the guidance of talented and passionate chefs, you can discover preparation techniques, culinary tips and the secrets of authentic Saint-Émilion recipes. Whether you're a novice or an experienced cook, these workshops will help you develop your skills and delight your taste buds with tasty, original dishes.
Wine tasting courses are also a must for wine lovers and those curious to learn more about the art of wine tasting. Accompanied by professional sommeliers, you can discover the aromas, flavours and characteristics of local wines, learn how to recognise grape varieties and match wine and food in a subtle and balanced way. These courses will enable you to enrich your palate, develop your sense of smell and perfect your wine-tasting technique.
By taking part in cooking workshops and wine-tasting courses in Saint-Émilion, you can enjoy unique and enriching experiences, meet people who are passionate about food and wine, and share convivial and gourmet moments with other enthusiasts. Whether you want to learn new recipes, discover surprising food and wine pairings, or simply learn the art of wine tasting, these activities will meet your expectations and provide you with unforgettable memories of your stay in the region.
By staying in an idyllic setting such as the charming and prestigious guest house: La Maison Mulatô, in Libourne and Saint-Émilion, you can take advantage of all the facilities and resources on offer.